Economic cultivation of "thermophilic" Campylobacter spp.

Economic cultivation of "thermophilic" Campylobacter spp.

Thermophilic Campylobacter spp. in salad vegetables in Malaysia.

The main aim of this study was to combine the techniques of most probable number (MPN) and polymerase chain reaction (PCR) for quantifying the prevalence and numbers of Campylobacter spp. in ulam, a popular Malaysian salad dish, from a traditional wet market and two modern supermarkets in Selangor, Malaysia. A total of 309 samples of raw vegetables which are used in ulam were examined in the st...

Antimicrobial Susceptibility of Thermophilic Campylobacter spp. Isolated from Environmental Samples in Tonekabon

The major purpose of this study was isolation, identification and antimicrobial susceptibility of thermophilic Campylobacter spp. from different sources including domestic animals (cow, sheep, horses), poultry, river water and sewage in Tonekabon. Campylobacter spp. was isolated using prêt-KB method and identified by phenotyping tests. Antimicrobial susceptibility of the isolates against differ...

Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran

Althoughpoultry meat is considered as the main source for human Campylobacter infections,there is limited information about non-poultry sources. The present study was aimed to investigate the prevalence and the antibiotic resistance of thermophilic Campylobacter spp. in fecal samples of the cattle and sheep in Shiraz, Iran. A total of 302fecal samples were obtained from clinic...

Cultivation of plasmodium spp.

Cultivation of both human and non-human species of Plasmodium spp., the causal agent of malaria, has been a major research success, leading to a greater understanding of the parasite. Efforts at cultivating the organisms in vitro are complicated by the parasites' alternating between a human host and an arthropod vector, each having its own set of physiological, metabolic, and nutritional parame...